Fresh milk from our own herd is turned into delicious dairy ice cream.

Our Cows

Chris and Tristan, the farmer Bennetts, tend a herd of over 240 Holstein/ Friesian cows at Manor Farm. In the summer months, the cows are set out to graze on our luscious pastures, set between the rivers Severn and Teme.

The cows are milked twice a day, and the creamiest and freshest morning milk is then collected, pasteurised and turned into delicious ice cream within 24 hours.

All of our calves are hand-reared and nurtured by the family, ready to become our next generation of happy, contented cows.